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China The Cookbook


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Author by : Kei Lum Chan
Languange Used : en
Release Date : 2016-09-19
Publisher by : Phaidon Press

Description : The definitive cookbook bible of the world’s most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling...



Mastering The Art Of Chinese Cooking


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Author by : Eileen Yin-Fei Lo
Languange Used : en
Release Date : 2012-05-18
Publisher by : Chronicle Books

Description : This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home coo...



All Under Heaven


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Author by : Carolyn Phillips
Languange Used : en
Release Date : 2016
Publisher by : Ten Speed Press

Description : A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River ...



Classic Food Of China


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Author by : Yan-kit So
Languange Used : en
Release Date : 1992
Publisher by : Macmillan Pub Limited

Description : ...