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Joy Of Cooking


Author by : Irma von Starkloff Rombauer
Languange Used : en
Release Date : 2000-10
Publisher by : Running Press Miniature Editions



Description : This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste....



Joy Of Cooking


Author by : Irma S. Rombauer
Languange Used : en
Release Date : 1975
Publisher by : Simon and Schuster



Description : Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts...



Joy Of Cooking


Author by : Irma von Starkloff Rombauer
Languange Used : en
Release Date : 2001
Publisher by : Simon and Schuster



Description : Presents a wide range of salad recipes including tossed, green, warm, vegetable, fruit, potato, bean, rice, pasta, and grain salads....



Mastering The Art Of French Cooking


Author by : Julia Child
Languange Used : en
Release Date :
Publisher by : Рипол Классик



Description : Anyone can cook in the French manner anywhere, wrote Mesdames Beck, Bertholle, and Child, with the right instruction. And here is the book that, for forty years, has been teaching Americans how.Master...