How to Grill Everything: Simple Recipes for Great Flame-Cooked Food

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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food

Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities.

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