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Author by : Zhongli Pan Languange Used : en Release Date : 2018-06-26 Publisher by : ISBN : 1605951919 File Size : 46,5 Mb Total Download : 413
In presenting recent research in rice science and engineering, this book provides a systematic overview of rice from farming to consumption. It covers each stage of rice production, from pre-harvest to storage, processing, and product applications. It includes the latest knowledge and efforts of rice researchers to improve the methods of harvesting, handling, drying, storage, and milling.The book also reveals advances that have led to functionalizing rice components and making rice production more sustainable. In addition, the book explains methods for improving nutritional quality of rice-bas
Author by : Jin Quan Li Languange Used : en Release Date : 2017-03-15 Publisher by : BoD – Books on Demand ISBN : 9789535130093 File Size : 40,7 Mb Total Download : 541
Rice provides staple food for more than 50% of the world's population and is an important crop in the world. With the new technologies such as high-throughput genome sequencing and integrated "-omis" methods applied in rice researches, great advancements have been made. This book was aimed to show a glance of new advancements in the international rice researches. The first section of the book introduced rice cultivation and production. As core sections of the book, the second and third sections introduced physiological and genetic mechanisms on grain quality and biotic and abiotic stress resis
Author by : Wayne E Marshall Languange Used : en Release Date : 1993-09-08 Publisher by : CRC Press ISBN : 0824788877 File Size : 43,5 Mb Total Download : 517
Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
Author by : S. Tsunoda Languange Used : en Release Date : 2012-12-02 Publisher by : Elsevier ISBN : 9780444598486 File Size : 49,5 Mb Total Download : 505
This book presents a wealth of both general and specific information about rice. The first section outlines the distribution and mutual relationships of various types of rice with special attention to the adaptive strategy of wild and cultivated rice, and to the relationships between different ecotypes and their adaptation to low temperature, different photoperiods or different humidities. The section on rice morpho-physiology compares the characteristics of rice and dry land crops and different ecotypes with regard to seed dormancy and germination; describes the important steps in the photosy