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Author by : Dee Lusby Languange Used : en Release Date : 2018-02-10 Publisher by : X-Star Publishing Company ISBN : 1614761043 File Size : 50,8 Mb Total Download : 586
This book is about how to move from conventional beekeeping methods to a system of natural beekeeping. The content of this book has been available for many years now on Beesource.com. It is offered here in the form of a book. These are Dee Lusby's methods unedited, in her own words. It is organized into several sections. The first is Dee & Ed's method of getting from mainstream beekeeping methods, back to biological methods. The appendices are sorted into research and articles in which Dee and Ed are credited, articles about Dee and Ed, a section of historic documents on cell size and the orig
Author by : Erin Alderson Languange Used : en Release Date : 2014-06-01 Publisher by : Fair Winds Press (MA) ISBN : 9781592336005 File Size : 53,6 Mb Total Download : 359
Flour is the new DIY ingredient in the kitchen. Home-ground flour is fresher, nutrient-dense and safer from cross-contamination and allergy-provoking preservatives. It also offers a wide variety of new flavours and options, from different grains to legumes, nuts and seeds. Moreover, grinding flour at home is surprisingly easy, versatile and inexpensive. Author Erin Alderson explores the different ways to make flour using electric and non-electric grinders, food processors and even coffee grinders, and uses her fresh flour in 100 delicious recipes. Try out great grain recipes such as Cheddar Ro
Author by : Meredith Deeds Languange Used : en Release Date : 2005 Publisher by : R. Rose ISBN : 0778801241 File Size : 45,6 Mb Total Download : 210
The essential companion guide for any stand mixer. A stand mixer is an indispensable tool in the kitchen. Its attachments and accessories make a stand mixer the quintessential food preparation machine-for everything from grinding meat to making pasta to kneading dough. The Mixer Bible has 300 recipes designed for the stand mixer and its attachments. These outstanding recipes range from appetizers to homemade sausages to divine baked desserts and treats. Here's a sampling: Appetizers: Mediterranean Tart with Goat Cheese and Roasted Vegetables, Cheese Straws, Hot Spinach Dip Soups: Sweet Potato
Author by : Stanley Ginsberg Languange Used : en Release Date : 2016-09-27 Publisher by : W. W. Norton & Company ISBN : 9780393245226 File Size : 40,7 Mb Total Download : 927
“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, an