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Author by : Linda Collister Languange Used : en Release Date : 2003 Publisher by : ISBN : 1841725315 File Size : 40,7 Mb Total Download : 400
Nothing tastes quite as good as homemade bread and with these easy-to-follow recipes you'll soon be baking your own. Pepper Bread, Pumpkin Bread and Saffron Plait are just some of the unusual breads featured.
Author by : Anne Sheasby Languange Used : en Release Date : 2011-08-01 Publisher by : Duncan Baird Publishers ISBN : 1844839389 File Size : 46,5 Mb Total Download : 696
Aimed at everyone from the complete novice to the connoisseur, this collection of wholesome and nutritious recipes will tempt every palate. Every recipe is clearly explained and, with illustrations throughout the book, breadmaking has never been easier nor more enjoyable.
Author by : Marc Alier Languange Used : en Release Date : 2016-06-30 Publisher by : Babelcube Inc. ISBN : 9781507143681 File Size : 41,9 Mb Total Download : 836
One day you find out you have to adopt a gluten-free diet – or someone in your life does. So, you wonder: What’s gluten? Where is it found and how do I avoid it? How do I make gluten-free bread, rolls, pizza, cakes, crepes, muffins and pastries at home? What ingredients can I use? Is gluten-free bread just as nutritious as normal bread? Should I use commercial bread mixes, or is it better to make my own? Why? The authors of Gluten-Free Bread had these same questions on their minds. This book is their answer. The book has two parts. In part one, they address gluten in the diet, where it’s
Author by : Shannon Stonger Languange Used : en Release Date : 2015-03-20 Publisher by : CreateSpace ISBN : 1507771614 File Size : 51,9 Mb Total Download : 208
(Black and White Interior Version) Finally, A Wheat-Free, 100% Rye Cookbook using Sourdough, Traditional Fats, and Natural Sweeteners! From delicious brownies to rye tortillas to tangy sourdough bread... you will wonder why you've never eaten rye like this before. This book is truly a unique look into what makes rye special, and how to turn it into dazzling and healthy food that will keep your family asking for more... From Shannon: "After years of baking with alternative grains, rye seemed a good fit for our family. It was less expensive than the spelt we had been using, it was well-tolerated