File Name : pdfbling org.pdf Languange Used : English File Size : 40,9 Mb Total Download : 667
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Author by : Theodoros Varzakas Languange Used : en Release Date : 2014-11-24 Publisher by : CRC Press ISBN : 9781482261660 File Size : 53,6 Mb Total Download : 722
Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehydration. A complement to Food Engineering Handbook: Food Engineering Fundamentals, this text: Discusses size reduction, mixing, emulsion, and encapsulation Provides case studies of solid–liquid and supercritical fluid extraction Explores fermentati
Author by : Dennis G. Zill Languange Used : en Release Date : 2016-12-05 Publisher by : Nelson Education ISBN : 9781305965720 File Size : 51,5 Mb Total Download : 681
A FIRST COURSE IN DIFFERENTIAL EQUATIONS WITH MODELING APPLICATIONS, 11th Edition strikes a balance between the analytical, qualitative, and quantitative approaches to the study of Differential Equations. This proven text speaks to students of varied majors through a wealth of pedagogical aids, including an abundance of examples, explanations, "Remarks" boxes, and definitions. Now fully supported by two strong digital learning solutions, Enhanced WebAssign and MindTap Math, the book provides a thorough overview of the topics typically taught in a first course in Differential Equations written
Author by : William Hart Hayt Languange Used : en Release Date : 2007 Publisher by : ISBN : 0071106693 File Size : 54,5 Mb Total Download : 213
This classic text has been thoroughly revised by a new co-author, Steve Durbin of University of Canterbury. A new organization and emphasis on problem-solving, practical applications, and design make this book a perfect update of the 5th edition.