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Author by : Neil L. Pennington Languange Used : en Release Date : 1990-10-31 Publisher by : Springer Science & Business Media ISBN : 0442002971 File Size : 46,9 Mb Total Download : 780
Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and its contribution to product flavour. Aspects covered include the history of available sugar sources, from naturally formed sugar in plants to the commercially developed, high quality product used in the food industry. The manufacture of refined sugar from both beet and cane plants is also discussed. Each chapter contains a reference list for more in-depth coverage of chapter subjects.
Author by : Darren Du Languange Used : en Release Date : 2011 Publisher by : Design Media Pub Limited ISBN : 9881973872 File Size : 53,6 Mb Total Download : 330
Lighting is the most effective creator of ambience in the interior. Since lighting was introduced into homes, it has played the most important role in our daily life. Lighting has become an integral part of interior design. It enriches our spaces and affects our visual and psychological experience-even our working efficiency. Moreover, lighting can change our perception of a space. Appropriate lighting design can personalize your space and establish a charm of your own. In this book, lighting design is approached from three perspectives: lighting of interior spaces, lighting as interior decora