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Author by : Kuo-Yann Lai Languange Used : en Release Date : 2005-08-23 Publisher by : CRC Press ISBN : 9781420027907 File Size : 42,9 Mb Total Download : 253
A bestseller in its first edition, Liquid Detergents, Second Edition captures the most significant advances since 1996, maintaining its reputation as a first-stop reference in all fundamental theories, practical applications, and manufacturing aspects of liquid detergents. Featuring new material and updates in every chapter, the book expands its coverage of emulsions to include nanoemulsions, adds new data to elucidate the rheology of current commercial detergent raw materials as compared to finished products, and offers a more complete theoretical treatment of the aggregation in non-aqueous s
Author by : Clare Mills Languange Used : en Release Date : 2006-11-30 Publisher by : Woodhead Publishing ISBN : 9781845692278 File Size : 47,5 Mb Total Download : 330
Controlling allergens in food is a matter of increasing importance for the food industry, especially in light of recent legislation. Effective handling of allergens depends on identifying allergenic ingredients, creating separate production lines for allergen-free products, and effective labelling to inform consumers about which products are safe to eat. Recent attention has also focused on novel methods to manage allergens in food, for example by reducing allergenicity through the prudent selection of raw food materials and improved processing techniques. This important collection provides a