The Mixer Bible


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The Mixer Bible

The Mixer Bible Author by : Meredith Deeds
Languange Used : en
Release Date : 2008
Publisher by : Robert Rose
ISBN : 0778802035
File Size : 43,7 Mb
Total Download : 544

Presents recipes that can be made with a stand mixer and its different attachments, including the wire whip, food grinder, and pasta cutter.
Category: Cooking

The Mixer Bible

The Mixer Bible Author by : Meredith Deeds
Languange Used : en
Release Date : 2005
Publisher by : R. Rose
ISBN : 0778801241
File Size : 43,7 Mb
Total Download : 870

The essential companion guide for any stand mixer. A stand mixer is an indispensable tool in the kitchen. Its attachments and accessories make a stand mixer the quintessential food preparation machine-for everything from grinding meat to making pasta to kneading dough. The Mixer Bible has 300 recipes designed for the stand mixer and its attachments. These outstanding recipes range from appetizers to homemade sausages to divine baked desserts and treats. Here's a sampling: Appetizers: Mediterranean Tart with Goat Cheese and Roasted Vegetables, Cheese Straws, Hot Spinach Dip Soups: Sweet Potato
Category: Cooking

The Mixer S Manual

The Mixer S Manual Author by : Dan Jones
Languange Used : en
Release Date : 2014-10
Publisher by :
ISBN : 1742707742
File Size : 43,9 Mb
Total Download : 897

Mix drinks like a pro with this indispensible collection of 150 of the world's finest cocktails, all of which can be made from the comfort of your own mixing lab: your kitchen. Dan Jones shares recipes for classic tipples such as the Margarita and Martini to the more modern Thank God it's Friday and Morning After, in the ultimate format for usefulness - the manual. Starting with 'Basic Tools', Dan covers the fundamental kit required to make your moonshine - the shaker, glassware, bottle opener, spirits and mixers, manly patience and know-how. He then moves on to signature drinks, social occasi
Category: Cooking

The Bread Bible

The Bread Bible Author by : Rose Levy Beranbaum
Languange Used : en
Release Date : 2003-10-17
Publisher by : W. W. Norton & Company
ISBN : 9780393057942
File Size : 50,5 Mb
Total Download : 212

Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
Category: Cooking
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