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Author by : Betty Harper Fussell Languange Used : en Release Date : 1992 Publisher by : UNM Press ISBN : 0826335926 File Size : 52,9 Mb Total Download : 353
An illustrated, social history of corn discusses the people who, for seven centuries, have planted, eaten, worshipped, processed, and profited from corn, also describing its reaches into commerce, religion, poetry, and alcohol. Reprint.
Author by : Cynthia Clampitt Languange Used : en Release Date : 2015-02-28 Publisher by : University of Illinois Press ISBN : 9780252096877 File Size : 48,6 Mb Total Download : 307
Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing pl
Author by : Leanne Brown Languange Used : en Release Date : 2015-07-14 Publisher by : Workman Publishing ISBN : 9780761184171 File Size : 51,8 Mb Total Download : 266
A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies